Thursday, March 12, 2009

Santorini Greek Kitchen to Host Post Revolt Luncheon - RSVP early

Food, Fellowship & Networking

We arranged the lovely buffet described below at one of my favorite locally owned fixtures in the downtown historic district of Fountain Square, Santorini Greek Kitchen. It is hard to decide which is best at Santorini's, the authentic country Greek cuisine or the hospitality lavished upon you from the uber cool staff and owners.

We recommend you walk off your luncheon after the event and visit some of the quaint local businesses in Indy's Historic Cultural District of Fountain Square.

Luncheon Cost: $16 per person
Time: 2pm
Santorini Greek Kitchen
1417 E. Prospect St
Indianapolis, IN 46203
mapquest driving directions from the Revolt event

RSVP with
Jeanette Sawi, (owner) by phone or email, please
Only 150 reservations available
317-917-1118 fax

puree of ground chick peas, tahini, and lemon
traditional yogurt cucumber sauce
Baba Ganoush
puree of smoked egglant
Feta Cheese
traditional Greek low fat cheese
Warm Pita

Greek Salad

lamb and beef combined with greek spices and sliced from the spit
Chicken Souvkaki
grilled shish kabob of chicken breast, tomato, and zucchini


Rice Pilaf
Mediterranean Green Beans
Greek Potatoes
cooked with olive oil and lemon

a warm Greek custard with phyllo pastry, honey syrup, and cinnamon
(save room, it just may be the best dessert you ever ate)

Coffee, Tea, & Soft Drinks

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